In her final weeks at Community Kitchen, she was put in contact with a program manager at S.T.A.R. (Stand Together and Recover Centers) that visited soon to be graduates in her class. After the interview process she was hired on to work as a Chef/Cook Training/Apprenticeship in their Culinary Arts Program. She assists with prepping, packing, loading, delivering and serving meals, assisting with some catering events and more.
Without Community Kitchen and without their partnership with Burton Barr Central Library, Shawntele believes that she would have “no opportunity to experience and once again be a successful student and citizen of the world.”
These are the stories that keep St. Mary’s moving. That let us know we are taking the right steps. That we are fulfilling part of our mission. To alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.