We utilize HTTP cookies to store your information in your web browser. An HTTP cookie is a small piece of data sent from a website and stored in the user’s web browser while the user is browsing it. Every time the user loads the website, the browser sends the cookie back to the server to notify the user’s previous activity. If you would rather not accept cookies, you may mail your donations to St. Mary’s Food Bank Alliance, 2831 N. 31st Avenue, Phoenix, AZ 85009 or call (602) 242-FOOD.[/vc_column_text][/vc_column][/vc_row][vc_row spacing_top=”space-top-1-5x”][vc_column][vc_custom_heading text=”Offline Donations” use_theme_fonts=”yes” color=”blue”][vc_column_text]Personal information such as your address, telephone number, and full name are necessary for recordkeeping. This information is used to send you St. Mary’s Food Bank Alliance communications such as acknowledgement letters, newsletters, invitations, etc. Donor information is stored on a server at a secure hosting company. Credit card information stored for automatic donations is encrypted. We use a third-party financial institution to process credit card transactions. Your information is used only to verify credit card numbers and to process the credit card transaction in a secure environment. After one-time credit card donations are processed, any paper records containing that information are blacked out or shredded.[/vc_column_text][/vc_column][/vc_row][vc_row spacing_top=”space-top-1-5x”][vc_column][vc_custom_heading text=”All donations (Online and Offline)” use_theme_fonts=”yes” color=”blue”][vc_column_text]
- We do not knowingly collect any personal information of a child without consent from the child’s parent(s).
- We do not share your personal information. It is our policy not to sell, trade, or rent your personal information.
- Indicate your request at the time of your donation to remain anonymous. Your name will be excluded from any St. Mary’s Food Bank publication or on-site donor boards.
- Please call (602) 242-FOOD with any questions or concerns.