Skill Center

Contact St. Mary’s Skill Center for information at (602) 343-3183

Skills Center

Everyone deserves a chance at work.



Community Kitchen

The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.


LIFT

LIFT, a program of St. Mary’s Food Bank, is a hands-on training program that teaches adults with barriers to employment to be successful in the warehouse & logistics industry.

 
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