Filling hungry stomachs for 55 years!


1967 - Founder John van Hengel and Kenny Ramsey.

1979 - Another benchmark hit, 2 million pounds of food were distributed through 35 partner agencies.

1992 - Truck Bay picture at new 31st Avenue location.
Financial Accountability & Transparency

95% of all donations* received at St. Mary’s Food Bank directly funds our mission to help feed the hungry throughout most of Arizona.
St. Mary’s maintains a system of internal accounting controls, ensuring that all transactions are properly executed and recorded, all assets are safeguarded, and all established policies and procedures are carefully followed.
You can see the impact of your donations by viewing St. Mary’s financial reports below.Note: This statement of revenue, allocations and expenses is the responsibility of the management of St. Mary’s Food Bank. *Cash and non-cash based on audited financials.
Our Team
For everyone working at St. Mary’s Food Bank, ending hunger in Arizona is more than our profession. It is our life’s mission. Our team is made up of passionate professionals who believe that everyone has the right to a nutritious meal. We invite you to take a moment to get to know us.