St. Mary’s has been able to provide more healthy protein to families in need over the last several months thanks to a Tyson Foods Protein Innovation grant. This grant has allowed us to develop a partnership with JBS Tolleson who now repackages and donates meat to St. Mary’s Food Bank. An estimated 190,000 pounds of ground beef will now be distributed throughout Arizona to people who need it most! Thank you Tyson & JBS!
St. Mary’s Food Bank Alliance recently received a $50,000 grant from the Morgan Stanley Foundation to fund its BackPack Program, which helps to ensure students continue to receive nutritious food during school breaks.
The grant is part of the Morgan Stanley Foundation’s recently announced $8 million, four-year pledge to support Feeding America, a nationwide network of 200 food banks, and its children’s hunger and produce programs. Since the firm’s partnership with Feeding America launched in 2009, the Foundation has given over $21 million, including $60,000 to St. Mary’s.
“We are thrilled to receive this important grant from the Morgan Stanley Foundation in support of our efforts to deliver more nutritious meals to children and families in Phoenix,” said St. Mary’s President and CEO Tom Kertis. “Morgan Stanley and its employees provide vital support for St. Mary’s Food Bank Alliance by generous contributions like this and many hours volunteering.”
St. Mary’s BackPack Program puts nutritious food directly into the hands of children at risk of hunger by filling backpacks with staples like peanut butter, milk, cereal, bread and canned goods. With this program, children who are eligible to receive reduced-price or free lunch at school can get the nutrition they need, even when they are not in school over weekends or long breaks.
“We are honored to be able to help St. Mary’s Food Bank Alliance in its important fight against child hunger,” said Morgan Stanley Complex Manager Rob Gaines. “Our employees volunteer regularly with St. Mary’s so we are delighted to extend our support through this grant and provide even more children with the foods they need to learn, grow and thrive.”