The Community Kitchen is a life skills and food service training program for those with barriers to employment. Students gain the skills to get jobs offering livable wages, benefits, and opportunities for advancement through hands-on food service training as well as classroom studies. During the past decade, the Community Kitchen has provided thousands of meals to those in need, while transforming the lives of countless participants and families.
New sessions start every first Monday of the month. In addition to training, each student receives job-placement assistance and support following graduation.
All candidates that are interested in the Community Kitchen program must meet the eligibility requirements. All candidates must meet the following criteria:
The following steps have been put into place to ease the admissions process of applying to Community Kitchen. We select individuals to begin on the first Monday of every month. If you cannot commit to program requirements currently, please do not apply until you can. With classes starting every month there are multiple opportunities and flexibility for arranging life schedules.
Step one: To be considered for an upcoming class fill out our online application or download the application to print. Your downloaded application may be faxed to 480.287.8728, mailed or hand delivered to Community Kitchen 2831 N. 31st Avenue, Phoenix, Arizona 85009. Please include a copy of a valid driver’s license, passport, or photo identification. Only fully completed applications will be considered.
Step two: Attend an Information Session which are held every Wednesday at 10:00am at our training facility located at 3003 W. Thomas Road, Phoenix, 85009 in the University of Phoenix Programs Center. Session is approximately one hour. Download Map
Step three: Candidate essay. All candidates who wish to continue in the application process will be asked to submit an essay. Once your essay is received you will be notified of the next step.
Step four: Selected candidates will be invited to a one on one interview with a Community Kitchen staff member.
Once the above steps have been completed we will:
Accept: Accepted candidates will be notified in writing regarding their enrollment date, orientation information, and next steps.
Wait List: If no openings are available for the next upcoming class accepted candidates will be placed on a wait list.
Decline: Declined candidates will be notified in writing if they were not selected for the program and will be provided with other community resources.
For more information or assistance on your application please contact us at firstname.lastname@example.org or 602.343.3120.
Why does this program exist?
To empower disadvantaged adults to achieve self-sufficiency through job training, personal development and employment in the foodservice industry.
What skill level do students have after completing the program?
Students receive a 16-week condensed program with a combination of classroom studies and practical learning. When students fully participate and practice the skills they learn, they will be qualified for a dishwasher, prep or line cook position.
What is the average hourly wage earned by the graduates?
The wages vary depending on each student’s attitude, skills and abilities. Most graduates start out earning $8-$10 per hour.
Do students have to pay for this training?
Thanks to generous community donors, the program is offered at no cost to people who need assistance and are looking for a positive life change.
What is the average class size?
Class size is 20 students per sessions with new sessions starting every first Monday of the month.
Does the program provide housing for students during the training?
Housing is not offered as part of the program; however, students can be referred to agencies that do offer these types of services.
How do people find out about the Community Kitchen?
The majority of students learn of the Community Kitchen program from other social service agencies where they are already receiving assistance.
Where are classes held?
The training is conducted at St. Mary’s Food Bank Alliance in the University of Phoenix Center. The physical address is:
3003 W. Thomas Road, Phoenix, AZ 85009. (This is our only location.)
For more detailed information, call our information line at (602) 343-5622.
The Community Kitchen program works closely with local foodservice establishments to provide employment for program graduates. The Community Kitchen thrives with the involvement of our community.
There are many social and practical reasons to hire a Community Kitchen Graduate.
Make that decision to work with us so that together we may have a positive impact on changing lives in the community. It’s people like you that can make a difference. Contact us at email@example.com or (602) 343-3185 to volunteer or become a sponsor or internship partner.
Thanks to generous volunteers within the community, the Community Kitchen program has trained students and changed lives. Volunteers share their experience, knowledge and know-how with our students, offering them advice, guidance and support.
The Community Kitchen invites workshop providers to present to classes based on their area of expertise. Past classes include topics such as self-esteem, team-building, conflict resolution, budgeting, and interviewing techniques. Modeling the workplace begins with help from the community and is mirrored by guest instructors and speakers. Contact us at firstname.lastname@example.org or (602) 343-3183 to volunteer as a guest instructor or speaker.