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St. Mary's Food Bank's Skill Center Programs 

St. Mary's Food Bank offers hands-on training that teaches adults with barriers to employment to be successful in the food and warehouse and logistics industries.

Community Kitchen

The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.

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LIFT

LIFT, a program of St. Mary’s Food Bank, is a hands-on training program that teaches adults with barriers to employment to be successful in the warehouse & logistics industry.
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$1 helps provide enough food for 7 meals. Your donation is 100% deductible and may qualify for the Arizona Charitable Tax Credit. You may also donate on behalf of your business. If you have questions, or would like to donate by phone, call (602) 242-FOOD.

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Donate Online

Make a gift online today.
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Donate Monthly

Spread your donations throughout the year from a checking, savings or credit card account.
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Tribute Donations

Give a gift in Honor Of or in Memory Of a loved one.
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Corporate Donations

Make a Corporate donation today.
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Fund Drives

Start a fund drive today.
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Matching Gifts

Check here first to see if your employer is a matching gift company.
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Legacy/Planned Giving

Include St. Mary’s Food Bank in your will, trust, or estate plan. Help us to continue our mission well into the future.
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Give By Mail

Download our mail-in donation forms and send your generous gift today.
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Donor Advised Funds

Designate your gift to St. Mary’s Food Bank through your donor advised fund using DAF

Worthy of Your Trust

95% of all donations to St. Mary’s Food Bank go directly to help feeding hungry children and families right here in our community.
Financial Information
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