St. Mary's Food Bank's Skill Center Programs 

St. Mary's Food Bank offers hands-on training that teaches adults with barriers to employment to be successful in the food and warehouse and logistics industries.

Community Kitchen

The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.

LIFT

LIFT, a program of St. Mary’s Food Bank, is a hands-on training program that teaches adults with barriers to employment to be successful in the warehouse & logistics industry.

Worthy of Your Trust


95% of all donations to St. Mary’s Food Bank go directly to help feeding hungry children and families right here in our community.

Financial Information