St. Mary's Food Bank's Skill Center Programs

St. Mary's Food Bank offers hands-on training that teaches adults with barriers to employment to be successful in the food and warehouse and logistics industries.
Community Kitchen
The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.

LIFT
LIFT, a program of St. Mary’s Food Bank, is a hands-on training program that teaches adults with barriers to employment to be successful in the warehouse & logistics industry.


$1 helps provide enough food for 7 meals. Your donation is 100% deductible and may qualify for the Arizona Charitable Tax Credit. You may also donate on behalf of your business. If you have questions, or would like to donate by phone, call (602) 242-FOOD.