Phoenix Canstruction 2017 Recap

Every year St. Mary’s Food Bank gets a huge donation of food from architects, engineers, contractors, design firms, and design students who all participate in Phoenix Canstruction. Phoenix Canstruction is an amazing event, hosted by the Society for Marketing Professional Services, that invites teams to get creative and make structures entirely out of canned goods!

51,000 lbs. donated!

From dump trucks to tractors and Mr. T to Mario, these teams took up to seven hours to create some incredible structures all while helping provide food for people in need. Last year, Phoenix Canstruction helped donate 47,000 pounds of food to St. Mary’s Food Bank. This year they bested their high score and donated 51,000 pounds of food!

The structures that were built are still on display for the public to see at the Phoenix Convention Center until August 12th (appropriately named “Decanstruction Day”).

Holding ourselves to a high standard, we still have a goal to be able to distribute 125 million pounds of food by 2021. With amazing events like Phoenix Canstruction we will consistently strive to make sure that our communities are growing and we are truly fighting hunger. St. Mary’s Food Bank thanks the Phoenix Canstruction teams and the Society for Marketing Professional Services for helping donate 51,000 pounds of food and for putting on an amazing event. We can’t wait to see what you have in store for us next year!

Want to see more of these magnificent structures? Click HERE to check out the Canstruction Facebook page.

Phoenix Canstruction 2017 Recap 1
Phoenix Canstruction 2017 Recap 2

KSLX-FM’S Mark Mayfield & Sleep America to Host 5th Annual ‘Get In Bed With Mark’ Food Drive to Benefit St. Mary's Food Bank

Three-day Radio-thon Runs From April 6-8 All Over The Valley With Goal Of Spreading the Word About Dire Hunger Issues Now Affecting Arizona

Phoenix – Fast-becoming an early-April Arizona tradition, KSLX (100.7 FM)’s morning man Mark Mayfield is getting ready to get back into his Sleep America bed for the fifth annual “Get in Bed with Mark” food drive to benefit St. Mary’s Food Bank Alliance.

One of the Valley’s most popular morning personalities, Mayfield will begin his three-day live marathon at 6 a.m. on Wednesday, April 6 at Sleep America’s Glendale location at the Lane Home Furnishings Center (7291 W. Bell Road, Ste. 101A). He will literally hop into a Sleep America bed aboard a flat-bed truck and collect both non-perishable food items and cash donations for St. Mary’s Food Bank Alliance – all while interviewing local celebrities, holding challenges, and talking about the need in Arizona.

At the end of the drive, Mayfield will raffle off the queen size Kingsdown bed, provided by Sleeping America, which will have served as his home for the three-day radiothon. And this year, Sleep America will introduce a new and exciting event for the last day. On April 8th, the Paradise Valley location will host “The Great Bed Race for Charity.” Five-member teams can still sign up for their place in the field with a $100 donation to the Food Bank.

“Get in Bed with Mark” collected more than 18,000 pounds of non-perishable food items and more than $14,000 in cash last year – providing more than 116,000 meals for St. Mary’s Food Bank to distribute to the hungry of Arizona. KSLX, Sleep America and St. Mary’s are all hoping to duplicate the success of last year’s event.

Mayfield and his Sleep America bed will leave the Glendale location at 10pm on the 6th, and from 6am – 10pm on Thursday, April 7, he will be at Tempe Marketplace (2010 E. Rio Salado Pkwy, Ste. 115) giving the East Valley listeners a chance to participate. The drive will finish off at the Paradise Valley Mall (4320 E. Cactus Road, Ste. A1) from 6am – 6 p.m. on Friday, April 8, with the Great Bed Race capping almost 50 hours live on the air.

For more information on the “Get in Bed with Mark” food drive or The Great Bed Race, visit www.kslx.com or www.sleepamerica.com.

Kids Cafe in Surprise calls for Volunteers with Grand Opening Approaching on April 7th

Posted: Wednesday, March 30, 2011 1:45 pm

By NORA AVERY-PAGE, DAILY NEWS-SUN | 0 comments

Volunteers from the Sun Cities who devote time to the St. Mary’s Food Bank Alliance in Surprise don’t want Arizona children to go to bed hungry.

They see the faces of hunger while others just see statistics:

• One in four children in the state are living in poverty, amounting to more than 260,000 children in Maricopa Country alone.

• In Surprise, nearly 24 percent of households fall at or below the poverty level.

• Arizona ranks dead last in an America’s Health Ranking study with the greatest number of children in poverty.

The St. Mary’s Kids Cafe program is working toward changing those numbers by offering daily meals to impoverished children.

“Child hunger is getting worse,” said Laura Brill, the Kids Cafe manager, calling these statistics “disturbing and unacceptable.”

The program feeds about 1,700 school-age children at 32 different locations every day, but with a new building expansion, Brill hopes to expand that number to 3,000 over the summer and 4,000 by the end of the year.

The program will be moving next week to a renovated former storage space in the westside location of St. Mary’s, so volunteers and staff can pack, store and assemble the meals, which include sandwiches and fruit and vegetables, all in one place.

The volunteers appreciate the commitment to the westside location, said Jan Wells, who helps coordinate the volunteers.

“Everybody is very excited,” she said.

Wells hopes to expand the menu offered. Right now, volunteers make up ham sandwiches, beef and ranch wraps or other varieties of sandwiches.

“Our goal is to provide that nutritional meal,” she said.

Brill said children living in poverty don’t eat well because it’s usually the highly processed foods lacking in significant nutritional value that are the cheapest to buy and that leads not only to poorer general health, but fatigue, hospitalizations, behavioral difficulties and impaired performance in school.

Brill said the goal of the program, which exists on a combination of donations and government funding, is to give children consistent daily nutrition, and it’s about giving them both quantity and quality food.

“This is the future of Arizona, and we feel like we need to invest now,” Brill said.

It’s important to sustain that nutrition during the summer, and more difficult to do because the children aren’t in school, she said.

“We want to kind of keep them steady,” Brill said. “We want the kids to be ready for when school starts back up.”

The goal is to expand the Kids Cafe program to make 8,000 meals a day, but that’s a few years down the road, she said.

And for both the current and future expansion, the food bank needs new volunteers; both Brill and Wells emphasized their appreciation for the volunteers and the support of the Sun Cities and Surprise communities.

But it takes a lot of work, Brill said, stressing the need for volunteers looking for a more in-depth project who can adopt a Kids Cafe site to set up and track the program.

“We want to make sure we’re very mindful in our planning,” Brill said, explaining she doesn’t want to have to say to the children at the sites: “Sorry, we messed up, we’re not going to feed you anymore.”

If the program doesn’t get enough volunteers to visit sites, it can’t have as many locations and won’t be able to feed as many kids, Brill said.

The Kids Cafe program is also looking for potential new locations for the meal sites, which can be any place children have access to, from a church, playground or pool, or an apartment complex.

Volunteers interested in doing site visits can call Grace Rodil at 602-343-5629 or email her at mgrodil@firstfoodbank.org.

For volunteers looking to help prepare meals or do other work for St. Mary’s Westside location, call Jan Wells at 602-343-5637 or reach her by email at jkwells@firstfoodbank.org.

Different sites looking to participate can call Melissa Jensen at 602-647-1820