The Daily Platter is the blog of St. Mary’s Food Bank Alliance, located in Phoenix, Arizona.
Wells Fargo will kick off their annual state-wide food drive on June 1, with the goal of helping agencies like St. Mary’s Food Banks replenish their shelves during the traditionally challenging summer months.
From June 1-15, the public is encouraged to drop off any non-perishable, non-glass food items at any Wells Fargo or Wachovia bank branch in the state. Cereals, peanut butter, canned meats, beans and rice/pasta are especially suggested in addition to peanut butter and canned fruits, vegetables and milk.
Last year’s drive collected 58 tons of food for non-profit agencies around the state, and Wells Fargo is hoping to top that total this year.
For more information, stop into any Wells Fargo or Wachovia branch.
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