CK Catering, a program of St. Mary’s Food Bank, is a new social enterprise developed to support the Food Bank and the Community Kitchen foodservice training program. CK Catering works with Community Kitchen students to prepare its signature boxed lunches perfect for corporate lunches, in addition to full service catering options for your next special event, and we deliver! If you are interested in more information, please contact Danielle Roberts, CK Catering Manager at 602-920-1107.
There are no upcoming events at this time.
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