St. Mary’s Food Bank Alliance would like to congratulate the latest two graduating classes of our incredibly successful Community Kitchen program. These graduates received their chef’s coats on Saturday, Feb. 4, marching down the aisle to the strains of “Pomp and Circumstance” with friends, family and members of St. Mary’s staff and its Board of Directors looking on with pride.
More than 90 percent of the this class has already found steady employment within the foodservice industry, speaking to both the incredible reputation of Community Kitchen graduates within the Valley and the hard-work these students put in to prepare themselves for the next, more positive and productive, chapters in their lives. To all the members of the Fall 2011 and Winter 2012 Classes, we wish you all the best moving forward.
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