We'll Take Care of Your Donations

Our combined 240,000 square-foot distribution center has everything needed to receive, inspect, sort, store and deliver your donation to people in need.

Receiving Product

15 receiving docks open at 31st Ave. and Suprise locations Monday through Friday, 7:00 a.m. to 4:30 p.m. for product delivery.

Sorting Product

• A reclamation center that processes approximately 13,000 pounds of mixed dry product every day.

• A full-time staff member who manages volunteer groups to inspect and sort donations received from refrigerated trucks.

Storing Product

St. Mary's Food Bank Alliance has a combined 240,000 sq. ft. available for storage, including large freezers and coolers to handle all types of product. 12,288 sq. ft. of cooler space and 7,448 sq. ft. of freezer storage allows us to accept everything from pallets of frozen meals to a case of cheese!