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Our first program to directly address the roots of
poverty, the Community Kitchen transitions low-income
adults into a career in foodservice and teaches
students not only culinary skills, but also life skills.
Click here to learn more |
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We provide more than 2,100 meals daily to
children at 30 Kids Cafe sites in Arizona – but
thousands more children in our communities
could benefit from food provided by the Food Bank.
Click here to learn more |
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In recent months, demand for food fromthe
Food Bank has increased nearly 70%, and we are
distributing more than five million pounds of food
into our community each month. And there is
no end in sight. Click here to learn more
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